Piedmont wine tasting in the best Piedmont wineries to visit

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Wine in Piedmont has a very ancient history and saw its birth thanks to the Celtic-Ligurian people who inhabited the region and practiced viticulture as early as the 6th century BC.

IN PIEDMONT THERE ARE LARGE WINE COMPANIES AND ARTISANS WHO ARE COMMITTED TOGETHER TO ENHANCE A MAGNIFICENT LAND.

The great strength of Piedmont is due to the fact that the various production areas differ significantly from each other, however giving a unique typicality to the wines of Piedmontese cellars. Different fundamental production areas can therefore be distinguished:

le Langhe, tke Roero, therefore il Monferrato e l'alto Monferrato, then il Canavese, l’Alto Piemonte and finally i Colli Tortonesi. and the Gavi

The tastings always also include the tasting of several wines, accompanied with snacks or local cured meats and cheeses or light lunches, but also with complete lunches and/or dinners. Furthermore, the Piedmont wine tastings also include visits to the cellars where the various processing phases to obtain the great Piedmontese wine are shown.

Therefore all the wineries included within PIEDMONT WINERIES are ready to welcome you to give you a beautiful wine experience. However, speaking of Piedmont wine tasting, we cannot help but explain the vines that give life to this precious nectar.

Barbera, which accounts for approximately 30% of the region's wine production, Dolcetto, widespread in lower Piedmont, and also Nebbiolo, considered one of the noblest grapes in the world.

Furthermore: Grignolino then Pelaverga, Freisa, Ruchè, Croatina and Vespolina, Piedmontese Bonarda and black Malvasia. Among the white grape varieties we find first and foremost the Moscato Bianco di Canelli, produced in particular in the province of Asti. The Cortese grape, a large Piedmontese white variety widespread in the Tortona area and Gavi, as well as the Erbaluce del Canavese and the Arneis, very widespread in particular in the Roero. Timorasso and Favorita, both native white grape varieties that have rediscovered an excellent terroir in the Langhe areas and also in the Tortona hills. Look at the Cellars of Italy