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Piedmont -EN-Lista Vini

Alphabetical list of the major doc and docg of Piedmont

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RED WINES
in the area of Acqui Terme (AL), dry wine from brachetto grapes min.97%
Made from Nebbiolo grapes from a limited area around Barbaresco and Neive, aged for 26 months, including 9 in wood. At least 50 months of which at least 9 in wood for the Reserve
the Red Wine of the Langhe and Roero area from Barbera grapes for at least 85% (max 15% of Nebbiolo)
is obtained from a 12 months aging, of which at least 4 in cask
In the province of Asti and part of that of Alessandria, from Barbera grapes min 90% (max 10% other vines)
is obtained from a 14 months aging, of which at least 6 in cask
In the province of Alessandria and part of that of Asti, from Barbera Minimo 85%; Freisa, Grignolino and Dolcetto grapes: max 15%
is obtained from a 14 months aging, of which at least 6 in cask
from Nebbiolo grapes of a limited area around Barolo, with aging for 38 months of which 18 in wood. 62 months of which 18 in wood for the Reserve.
In the territory around Boca (NO), made from Nebbiolo 70%-90%, Vespolina and rare grapes: 10%-30%.
Between Biella and Vercelli, in the municipalities of Masserano, Brusnengo, Curino, Roasio, Villa del Bosco, Sostegno and Lozzolo, from Nebbiolo grapes 50-80%, Croatina max30%, Uva rara (Bonarda novarese) and/or Vespolina max 20%.
Min. aging 22 months of which 18 in wood.
34 months of which 24 in wood for the Reserve
In the area between the provinces of Turin, Vercelli and Biella, with Nebbiolo, Barbera, Uva Rara, Bonarda, Freisa, Neretto (alone or together 60%)
In the area above Novara, from Nebbiolo (Spanna) grapes min.85%
In various municipalities of Biella and Vercelli, from Nebbiolo grapes max85%, and other vines suitable for cultivation in Piedmont
from Vespolina grapes max85%, and other vines suitable for cultivation in Piedmont
In the area above Tortona from Barbera grapes min.85%
In the municipality of Diano d’Alba (CN), from 100% Dolcetto grapes
Around Dogliani(CN), made from Dolcetto grapes
is obtained with a refinement of 12 months
In the province of Alba, made from Dolcetto grapes
In the province of Asti, made from Dolcetto grapes
Around Ovada, in the province of Alessandria, from Dolcetto grapes min.97%
In the province of Asti, 100% Freisa grapes
In various municipalities east of Turin, from Freisa grapes min. 90%. Min. aging 1 years
 
In Monferrato Casalese, from Grignolino grapes min.90% and Freisa max 10%
In Asti, from Grignolino grapes min.90% and Freisa max10%
in the Langhe and Roero, in the province of Cuneo, from Barbera grapes min.85%
from Dolcetto grapes min.85%
from Freisa grapes min.85%
from Nebbiolo grapes min.85%
from grapes suitable for cultivation in Piedmont
In the municipality of Lessona (BI), from Nebbiolo grapes 85%-100%, Rare grapes (Bonarda novarese) and/or Vespolina max 15%.
Aging min. 22 months of which 12 in wood.
46 months of which 30 in wood for the Reserve
In the provinces of Alessandria and Asti, from Nebbiolo grapes min.85%
from grapes suitable for cultivation in Piedmont
from Dolcetto grapes min.85%
in the Langhe and Roero, from Nebbiolo grapes
after an aging of 18 months of which 6 in cask
Around Nizza Monferrato (AT), made from 100% Barbera grapes
In Piedmont, from Albarossa grapes min.85%
from Barbera grapes min.85%
from Bonarda grapes min.85%
from Merlot grapes min.85%
from Grignolino grapes min.85%
from Pinot Nero min.85%
from Barbera and/or Nebbiolo and/or Dolcetto and/or Freisa and/or Croatina grapes min.60%
from Barbera and/or Nebbiolo and/or Dolcetto and/or Freisa and/or Croatina grapes min.60%
In Roero from Nebbiolo grapes min.95%
Around Castagnole Monferrato (AT) from Ruchè grapes min.90%, Barbera and/or Brachetto max 10
Around Verduno(CN) from small Pelaverga grapes min.85%
WHITE and ROSE’
In the area above Tortona from Timorasso grapes
Part of the provinces of Alessandria and Asti, from Cortese grapes min.85%
In various municipalities of Biella and Vercelli, from 100% Erbaluce grapes
from min.50% Nebbiolo and Barbera (or Vespolina or Croatina or Bonarda) grapes and other vines suitable for cultivation in Piedmont.
In the area of Caluso(TO) from 100% Erbaluce grapes
In the area of Gavi (AL) from 100% Cortese grapes
 
in the Langhe and Roero, from Arneis grapes min.85%
from grapes suitable for cultivation in Piedmont
in the Langhe and Roero, from Chardonnay grapes min.85%
from Favorita grapes min.85%
from Nascetta grapes min.85%
from Barbera e/o Dolcetto e/o Nebbiolo grapes min.60%
In the provinces of Alessandria and Asti, from grapes suitable for cultivation in Piedmont
In Piedmont, from Chardonnay grapes min.85%
In Piedmont, from Cortese grapes min.85%
In Piedmont, from Riesling min.85%
In Piedmont, from Sauvignon Blanc min.85%
from Barbera and/or Nebbiolo and/or Dolcetto and/or Freisa and/or Croatina grapes min.60%
In Roero, from Arneis grapes min.95%
 
BUBBLES
Part of the province of Cuneo to the south of Asti and Alessandria, made from Pinot Noir and/or Chardonnay grapes min.90%
from Pinot nero e/o Chardonnay grapes min.90%
In the province of Asti and part of Cuneo and Alessandria, the dry sparkling wine made from Muscat Blanc grapes
Sweet sparkling wine made from Muscat Blanc grapes
In Piedmont, made from Chardonnay and/or Pinot Blanc and/or Pinot Grigio and/or Pinot Noir grapes.
NIn Piedmont, made from Chardonnay and Pinot bianco.
Spumante Brut
Spumante Rosato
GRAPPE
Grappa from Arneis grapes
Grappa from Barbera grapes
Grappa from Nebbiolo in the Barolo area
Grappa from Brachetto
Grappa from Dolcetto grapes
Grappa from Grignolino grapes
Grappa from Moscato
Grappa from Nebbiolo grapes
 
SWEET WINE
sweet wine from Arneis grapes
The sparkling sweet wine of the area of Acqui Terme (AL), between the provinces of Alessandria and Asti, from brachetto grapes at least 97%.
Sweet wine from the area of Caluso (TO) from Erbaluce grapes 100%
In the municipality of Loazzolo (AT) from from 100% white Moscato
In the province of Asti and part of Cuneo and Alessandria, the sparkling sweet wine made from 100% white Moscato
In Piedmont, sparkling sweet wine from Brachetto grapes min.85%
Sweet wine from Moscato grapes min.85%
Sweet wine from grapes suitable for cultivation in Piedmont
Sparkling sweet wine from Brachetto grapes min.85%
Sweet wine Barbera aromatized
Red Wine Passito