Founded by Bruno Ciocca, Cascina Giovinale was born in the heart of Nizza DOCG production, on the top of the San Nicolao hill in Nizza Monferrato. Its vines surround the Estate area, producing Barbera and Cortese grapes involved in making very identity wines, looking for elegance and aging in time. The owner Bruno was one of the first producers who bet on “Nizza Project”, from the very beginning of “Associazione Produttori Nizza” in the early 2000s to nowadays brand new “Consorzio del Nizza DOCG”. Cascina Giovinale wines come from a production chain selected control: every single label enhances its grape cluster and varietal notes, following the limited and quality wine production goal
“My Land, its Vines, my Wines”
[Bruno Ciocca]
OUR TASTINGS
BENVENUTO IN CASCINA – € 20pp
Welcome to Cascina: the most introductory experience to taste the young wines point of view.
– Tour of the winemaking and maturation facilities
– Tasting of 3 wines
– Small selection of local products (nuts included)
REGINA DEL MONFERRATO – € 40pp
Discovering the amazing Barbera grape from Nizza Monferrato: tasting Tradition and Excellence from all over the different labels production.
– Tour of the winemaking and maturation facilities
– Tasting of 4 wines (Barbera grapes)
– Small selection of local products (nuts included)
SORPRESA IN BARRICAIA – € 60pp
The full range of Cascina Giovinale’s production, featuring a “surprise” final selection, with a tasting held in the aging cellar for an all-encompassing emotional and sensory experience.
– Tour of the winemaking and maturation areas
– Tasting of 5 wines (including a “surprise” bottle)
– A small selection of local products (featuring nuts)
OUR PRODUCTS
Metodo Classico Tommi Cuvée 36
From an ancient Cortese vineyard, this Classic Method sparkling wine is produced and aged for 36 months on the lees. Typical aromas of hay, almond, and nuts are complemented by subtle honeyed notes. These aromas confirm the olfactory sensations, combined with notes of bread crust.
Vino Rosato Radiosa
From the youngest parcel, the first to see the light of dawn, we craft a light, introductory rosé, vinified in stainless steel with only pressing (no maceration on the skins). It offers sweet, floral aromas with notes of small red fruits. Delicate, fresh aromas complemented by a good acidity.
Barbera d’Asti Rossa
Processed in stainless steel with maceration for 10-12 days, the low yield per hectare of 50hl concentrates the juices and varietal characteristics. Typical aromas of ripe red and black fruits, light balsamic notes. Deep and persistent aromas for a juicy drink with good acidity.
Barbera d’Asti Superiore Anna
100% Dalla Vigna Vecchia (over 70 years old), produced only in the finest vintages in very limited quantities, honoring the great Barberas of Monferrato. Aromas of black fruit compote, well-integrated balsamic and toasted notes. Soft and elegant aromas that confirm the olfactory sensations, with a long and persistent finish.
Nizza Anssèma
A selection of grapes from 6 hectares with a low yield of 45hl per hectare; matured in barrels and aged for at least three years in bottle. Aromas of ripe red and black fruits, typical balsamic notes combined with nuances of tobacco and cocoa. Intense and clear aromas with a long finish, well-integrated acidity and body.
Nizza Riserva Bruno MG
In the best years, part of the Nizza grapes are used to make the Riserva (only in 1.5L magnums), which is then aged for an additional year in wood. This wine has remarkable aging potential.
REVIEW
Simone Broetto 2 recensioni ⭐️⭐️⭐️⭐️⭐️
Degustazione pomeridiana in questa bella e storica Cantina.
La Cantina ha iniziato da poco a fare le Degustazioni e devo dire che siamo stati accolti da Stefano in maniera spettacolare.
Stefano ci mette una grande passione nel suo lavoro ed i vini che ci fatto assaggiare erano strepitosi….su tutti il Barbera superiore ed il Nizza, spettacolari veramente.
Bravi continuate così
EN translation: An afternoon tasting at this beautiful and historic winery.
The winery recently started offering tastings, and I must say we were greeted spectacularly by Stefano. Stefano is passionate about his work, and the wines he let us taste were amazing…especially the Barbera Superiore and the Nizza, truly spectacular. Well done, keep up the good work!
Barbara 4 recensioni·1 foto⭐️⭐️⭐️⭐️⭐️
Ho assaggiato tutti i vini di Cascina Giovinale e sono tutti di ottima qualità. Io prediligo il rosso per cui Barbera, Ansema e AnnA sono i miei preferiti. l’Ansema un barbera barricato veramente super e AnnA (partita limitata di n. 1426 bottiglie) un barbera superiore indimenticabile
EN translation: I’ve tasted all of Cascina Giovinale’s wines, and they’re all excellent. I prefer red, so Barbera, Ansema, and AnnA are my favorites. The Ansema is a truly superb barrique-aged Barbera, and AnnA (a limited batch of 1,426 bottles) is an unforgettable superior Barbera.
Giovanni Crupi Local Guide·10 recensioni·8 foto⭐️⭐️⭐️⭐️⭐️
Bevo questi vini da molti anni e non mi deludono mai ,il mio preferito e’ il barbera barricato ,ricco di profumi e dal sapore corposo.
Da assaggiare assolutamente il nuovo “Anna” una produzione limitata davvero incredibile.
EN translation: I’ve been drinking these wines for many years and they never disappoint. My favorite is the barrique-aged Barbera, rich in aromas and full-bodied. The new “Anna” is a must-try, a truly incredible limited edition.
Giulio Coa 1 recensione⭐️⭐️⭐️⭐️⭐️
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